I think I can safely say that we’ve all been caught eating raw cookie dough straight from the bowl. However, my experience working in nutrition and in the food industry has taught me that this is not a good thing. It’s quite risky and it can compromise your health goals. You see, most people assume that the warning to not consume raw cookie dough is primarily to avoid the foodborne illness salmonella, caused by ingesting raw eggs. But there’s also a warning on flour, which is extremely dirty (until baked, of course).
This lead me to seek out food-safe cookie dough treat ideas (to fit my dietary restrictions: gluten free, dairy free). You’ll love what I found because these Cookie Dough Bites will satisfy your hankering for cookie dough. Plus, they’re low in sugar, high in protein, and wheat free!
Makes ~ 18-20 teaspoon sized dough bites
- 3 tbsp coconut oil
- 1 tsp vanilla
- 2 tsp honey
- ½ cup almond flour
- ½ cup pulverized oats (or oat flour, I like mine a little more chunk)
- 1 scoop vanilla protein powder
- 1 heaping tbsp nut butter of choice
- 2 tbsp cacao nibs, mini chocolate chips or carob chips
- Mix coconut oil, vanilla, and honey in a medium bowl.
- Add almond meal, pulverized oats, and protein powder.
- Stir in nut butter. Continue mixing until thoroughly combined.
- Add chip of choice to “dough” mixture.
- Using a heaping teaspoon, form dough into balls.
- Freeze dough bites (minimum 2 hours).